Navigate by SUKEROKU for Traditional Japanese Restaurant
Yakitori-gozen is a Japanese course, the set comes with sashimi, rice, udon noodles,
Edamame and Japanese cake.
Yakitori is a dish similar to shish kebabs, small pieces of chicken are fried on a skewer and
served. It is a popular dish in Japanese pubs and a lot of Japanese people like to eat it.
There are some variations that include pork, spring onions, shitake mushrooms and onions.
(these variations that don't use chicken are called Kushiyaki sometimes.)
Technique is important when preparing both the skewers and grilling them, it is said by
Japanese chefs that it takes three years to master the skewing and forever to master the
Why not learn how to eat yakitori on skewers correctly from our Japanese cuisine etiquette
Then, go to Kyoto and other places in Japan.
Price:¥3,000 excluding tax